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Long banquet table in a castle hall

Catering in Milan, Varese and wherever you like

Take a seat.

We’ll take care of the rest.

WeddingsBig eventsCorporate eventsSeated dinnersFinger foodFood islandsOpen barCoffee break

What we do

Beyond ordinary, feet on the ground.

Out-of-the-ordinary ideas and a team that makes them happen: from the mood to the menu and the set-up… right down to the last glass.

The kitchen

Flavours are the letters of our alphabet.

We learned to shop at the local market, then tasted everything: from small-town Italy to the far side of the world. We give distant inspirations an Italian accent and remix the great classics.

Our globe of flavours starts with Sunday lunches, crosses hemispheres and lands back in our kitchen. Ask us about any ingredient: we’ll tell you everything.

Chef plating a risottoThe chef slicing prosciutto, holding it like a violinDessert on a black plate

Our creations

Pazzesco, as promised.

Old School BarVintage Street FoodPersonalised IceSmoking SphereJurassic Park: quail egg, amber jelly and truffleVW Coffee VanVeal Cutlet StickSushi & Bamboo BuffetOur Mini-ConyCustom TraysFaux-Plante: Sea Bass and Potatoes in a PotGazpacho PhialThe Lasagna-CappuccinoMarket LunchYour idea

How we work

Let’s speak plainly, let’s dream big.

One team from the idea to the event: kitchen, floor and logistics are all ours.

  1. Tell us

    Date, guests, venue and the atmosphere you have in mind. Even just a hunch.

  2. A tailored proposal

    Menu, service format and a clear quote, line by line.

  3. Fine-tuning

    Site visit, details, setup: we sort it all out together.

  4. The big day

    You enjoy the party. We put in our heart, and our hands.

Past events

Every event tells a story.

Racetracks, hangars, abbeys, fortresses and villas. A few moments from recent events.

Vintage breakfast served on the back of an Ape van
Autodromo di Monza · vintage breakfast
Long tables with trees and candles at Hangar Bicocca
Hangar Bicocca, Milan · 400 guests
Bride and groom under fireworks
Abbazia di Santo Spirito · wedding
Dessert buffet with macarons, cream puffs and fruit
Rocca di Angera · 180 guests
Guests at the table during a family-style dinner
Villa Perego · 250 guests
Bartenders behind the open bar counter
La Leopolda, Florence · 1,200 guests

Tell us about your event.

It takes two minutes. The more you tell us, the closer our first proposal will be.