Corporate event catering · Milan, Varese or wherever you like
Your brand speaks through the food too.
Conventions, open days, launches and gala dinners, even for hundreds of guests. One point of contact from the brief to the end of the event: kitchen, floor and logistics run by the same team.
Let’s talk about your eventFormats
From coffee break to gala dinner.
Seated events
Table service and courses designed with you, timed to the evening’s running order.
Food islands
Themed islands, show cooking and carving on the spot: everyone builds their own tasting route.
Finger food
Small bites to enjoy standing, a flute or a cocktail in hand: for the welcome or all night long.
Open bar
Cocktails and spirits to round off the night, even with ice personalised with your logo.
Coffee break
Real coffee and something good between sessions.
Snack lunch
The working lunch: quick, tasty, and back to the meeting with a clear head.
Open day
Welcome and buffet as you open your doors to clients and the public.
Backstage
Catering for crew, artists and staff behind the scenes.
Big events
Big numbers, same care.
When the guest list grows, kitchen, floor and logistics grow with it. The point of contact stays the same. A few recent events:
- Pirelli HangarBicocca, Milan2026 · Dinner buffet and open bar · 3,000 guests
- Olympic Village opening2026 · Opening event · 600 guests
- Palazzo del Ghiaccio, Milan2023 · Concept, production and buffet dinner · 500 guests
- Pirelli HangarBicocca & Spazio Antologico, Milan2024 · Buffet and seated dinner · 400 guests
- Scuola Grande della Misericordia, Venice2023 · Two-day event · 300 guests a day
- Villa Borromeo2024 · Buffet dinner · 200 guests
- Villa Perego2023 · Family-style seated dinner · 200 guests
- Corporate Christmas dinner2025 · Dry catering for a restaurant · 1,800 guests
Services
One team, three crafts.
Catering & banqueting
- Events of every size
- Bespoke menus and dishes
- Show cooking and interactive stations
- Bar service
- Pop-up F&B management
F&B consulting
- Food & beverage for your format
- Wine, cocktails and pairings
- Planning and coordination
- On-site supervision
- Table and setting design
Setup & logistics
- Venue scouting
- Logistics and setup
- Furniture, tableware and materials
- Equipment rental
- Dry catering, including for Michelin-starred chefs and food brands
Tailor made
Got a crazy idea? We’ll serve it up.
A mood, a colour, a brand identity or just an idea: we design the food & beverage around your event. We adapt our signature dishes, invent new ones and rethink the service.
A few of our creations
Old School Bar · Vintage Street Food · Personalised Ice · Smoking Sphere · Jurassic Park: quail egg, amber jelly and truffle · VW Coffee Van · Veal Cutlet Stick · Sushi & Bamboo Buffet · Our Mini-Cony · Custom Trays · Faux-Plante: Sea Bass and Potatoes in a Pot · Gazpacho Phial · The Lasagna-Cappuccino · Market Lunch · Your idea
How we work
From brief to last guest, one point of contact.
Brief, proposal, site visit, event. Four steps, one number to call.
The brief
Date, guests, venue, goals and brand. Even just a hunch.
A tailored proposal
Menu, service format and a line-by-line quote that’s easy to get signed off.
Fine-tuning
Site visit, running order, access and setup: we agree them together, in writing.
Event day
You welcome your guests. We keep the pace, from kitchen to floor.
Shall we do your next event together?
Date, number of guests and type of event: we’ll come back with a clear first proposal.